Grilled Peaches in a Brown Sugar Butter Sauce over Ice Cream

grilled peaches with brown sugar and butter
Fresh peaches are grilled, topped with butter, brown sugar, and cinnamon, then served with vanilla ice cream. Fresh nectarines would work well too.
Recipe By: David Venable - QVC
  • Prep5 min |
  • Total30 min |
  • Serves 2-4



Mix the brown sugar, melted butter, vanilla extract, and salt in a small bowl until well incorporated.

Lay the peaches skin side up in a grill pan.

Grill over direct, medium heat until they begin to soften; approximately 6 to 10 minutes depending on the size of the peach’ giving the grill lid open

Flip the peaches, so the skin side is now down, and sprinkle the brown sugar mixture over each peach.

Continue grilling for an additional 6 to 10 minutes, until the juice begins to bubble around the edges of the skin; signaling that the peaches are done.

Place the peaches in serving bowls and top with a scoop of vanilla ice cream

Recipes From - The Gourmet Food And Cooking Resource