Grilled Peach Cobbler

Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
  • Prep5 min |
  • Total53 min |
  • Serves 6 - 8


    • 4 each peaches, sliced
    • 1 tablespoon olive oil
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1 cup milk
    • 1/2 cup butter
    • 1 pint vanilla ice cream
    • 1 each raspberry sauce (purchased)


Clean and oil your grill grates, heat to 550 degrees F.

Cut peaches into slices, keeping skin intact.

Toss peaches in olive oil and place on the grill.

Grill peaches for approximately 5-8 minutes, or until slightly charred.

Remove from grill and allow to cool. Once cool to the touch, peel skin off peaches, and set fruit aside.

Combine flour, sugar, milk and melted better in a large bowl. Mix well to combine.

Pour mixture into an oven-safe pan or cast iron skillet.

Add grilled peaches on top of mixture.
Bake at 350 degrees for 30-40 minutes, or until the crust is golden brown.

Remove from oven and let cool 10 minutes.
Use large spoon to portion servings.

Serve each portion with a scoop of vanilla ice cream and a drizzle of raspberry syrup.
Recipes From - The Gourmet Food And Cooking Resource