Grilled Eggplant with Red Onion

When I'm not making Eggplant Parmesan with my eggplants,  my next favorite preparation is grilling.  FoodChannel provides us with this tasty recipe.  Grilled eggplant makes a nice side dish to grilled meats or fish or an excellent vegetarian dish.
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  • PrepN/A |
  • TotalN/A |
  • Serves4-6


    • 1 Eggplant sliced into 1-inch pieces
    • 1 Red onion, sliced into 1-inch pieces
    • Sweet Soy Basting Sauce
    • 1 cup firmly packed dark brown sugar
    • 1/2 cup or 1 stick butter
    • 4 tablespoons lemon juice
    • 1/2 cup dry white wine
    • 1/2 cup soy sauce


Brush the glaze on both sides of the eggplant and onions.

Place on a hot grill and cook for about 5-8 minutes on each side.

Remove and serve with main dish.

To prepare the Sweet Soy Basting Sauce:

Combine all ingredients in small saucepan over medium-high heat. Stir until butter and sugar are melted and combined with the other ingredients. Simmer the mixture until it is thick enough to coat a spoon. Remove from heat and let cool to room temperature.

Brush the eggplant and onion with the sauce on both sides and let them stand loosely covered for 30 minutes
Recipes From - The Gourmet Food And Cooking Resource