Grilled Chicken and Veggies

chicken breasts with vegetables
This Grilled Chicken and Veggies recipe from Taste of Home Healthy Recipes is a healthy favorite for Leah Lyon of Ada, Oklahoma when she’s looking for an easy main dish recipe for dinner.
Recipe By:
  • Prep20 min |
  • Total28 min |
  • Serves 6


    • 3/4 teaspoon dried oregano
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon ground turmeric
    • 1/4 teaspoon ground cumin
    • 6 boneless skinless chicken breast halves (6 ounces each)
    • 1 medium green pepper, cut into strips
    • 1 medium sweet red pepper, cut into strips
    • 2 medium onions, halved and sliced
    • 1 tablespoon vegetable oil


Combine the seasonings; sprinkle over chicken and set aside. In a bowl, toss the peppers and onions with oil; transfer to a grill wok or basket.

Coat grill rack with cooking spray before starting the grill. Place chicken and grill wok on grill. Grill, covered, over medium heat for 5-8 minutes on each side or until chicken juices run clear and vegetables are tender.

Editor's Note
 If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

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