Green Tomato Salsa

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Another great use for fall green tomatoes.  This recipe for Green Tomato Salsa can be made to be smooth or a coarse salsa fresca style.   Serve the smoother style salsa with fresh or purchased tortilla chips.  The salsa fresca (chunky) salsa is a nice condiment with meats or serve over tacos.
  • PrepN/A |
  • TotalN/A |
  • Serves 8


    • 6 green tomatoes, coarsely chopped
    • 1 jalapeño large, seeded and finely chopped
    • 1 garlic clove , minced
    • 4 green onions, finely chopped
    • 1 1/2 tablespoons olive oil
    • 2 tablespoons fresh lime juice
    • 1 teaspoon kosher or Maldon salt
    • 1/4 cup white onion, finely chopped


For A Chunky  Blended Salsa
Combine all ingredients in a blender or food processor and blend until coarse chopped and blended.

Salsa Fresca
Combine all ingredients in a bowl and stir well.  Allow the salsa to sit at least 1 -2 hours to allow the flavors to blend.

Recipes From - The Gourmet Food And Cooking Resource