Green Chili Cheeseburgers

chile burgers

Grilled burgers are topped with cheese and a green chile mayonnaise.  This is a great Dad's day treat.

Recipe By: Bobby Flay For Hellman's
  • Prep20 min |
  • Total28 min |
  • Serves4 Burgers


    • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
    • 1/4 cup chopped green chilies, undrained
    • 2 cloves garlic, chopped
    • 2 tbsp pickled jalapeno peppers, finely chopped
    • 2 tbsp chopped fresh cilantro
    • 1-1/2 lbs ground beef
    • 2 tbsp canola oil
    • 4 slices Monterey Jack cheese (about 4 oz.)
    • 4 sesame seed hamburger buns


Process Hellmann's® or Best Foods® Real Mayonnaise, green chilies and garlic in food processor until smooth. Remove to medium bowl, then stir in jalapeno peppers and cilantro. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.

Meanwhile, shape ground beef into 4 burgers. Brush each burger on both sides with oil, then season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Top burgers with cheese and cook until cheese is melted. Arrange burgers on buns, then top with a dollop of green chili mayonnaise. Serve remainder of mayonnaise in small bowl for dipping.

Recipes From - The Gourmet Food And Cooking Resource