Grandma Hitchcock’s Mustard Sauce

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A mustard sauce to be served with baked ham.  This recipe is from David Rosengarten
Recipe By: David Rosengarten
  • PrepN/A |
  • TotalN/A |
  • Serves 12


    • Dry Ingredients
    • 1/4 cup dry mustard — Colman’s preferably
    • 1/2 cup sugar
    • 2 teaspoons kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • Wet Ingredients
    • 1/2 cup white vinegar
    • 2 cups heavy cream
    • 4 whole egg yolks — beaten (if using small eggs, use 5)


Combine the dry ingredients in a saucepan.

Whisk in the vinegar, cream and egg yolks (beaten), blending well to combine. Place over low heat, stirring constantly, until thickened and smooth. Serve warm.

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