Gorgonzola-Garlic Bread Pudding

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From Shadowbrook Restaurant in Santa Cruz, CA a savory bread pudding made with roasted garlic and garlic puree, bread cubes, gorgonzola cheese, half and half and eggs.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 1 1/2 quarts bread cut into 3/4 inch cubes
    • 1/2 cup gorgonzola cheese, crumbled
    • 1/2 cup roasted garlic cloves, rough chop
    • 1 pint half and half
    • 4 each eggs, large
    • 1 salt
    • 1/2 teaspoon white pepper, ground
    • 1/4 cup roasted garlic puree


In a 9" x 6" square baking pan with 2" sides, toss the bread cubes, Gorgonzola and rough chopped, roasted garlic cloves. Mix the eggs in a bowl then add the remaining ingredients to the eggs and whisk them well. Pour over the bread cubes, garlic and Gorgonzola and bake at 350 degrees for 1 hour, until the custard is just set and the surface is golden brown.
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