Glazed Meatloaf

glazed meat loaf

The Glazed Meatloaf was submitted by Taste of Home Meatloaf Recipes. Grated carrots and cheese add a hint of color and good taste to this nourishing, homey Glazed Meat Loaf. “My family always looks forward to meatloaf sandwiches the next day!” says Sandy Etelamaki of Ishpeming, Michigan, who shared the recipe.

Recipe By: Taste of Home Magazine
  • PrepN/A |
  • TotalN/A |
  • Serves 12


    • 12 eggs beaten
    • 2/3 cup milk
    • 1-1/2 cups (6 ounces) shredded cheddar cheese
    • 1 cup crushed saltines (about 30 crackers)
    • 1 cup finely shredded carrots
    • 1/2 cup finely chopped onion
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon pepper
    • 2 pounds lean ground beef
    • 1/2 cup packed brown sugar
    • 1/2 cup ketchup
    • 2 tablespoons Dijon mustard
    • 1 tablespoon A1 sauce


In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 50 minutes.

For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf.

Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
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