Gingered Ahi Tartar

Gingered Ahi tuna tartar on wonton chip rounds with lemongrass aioli.
Recipe By: Chef Wayne
  • Prep20 min |
  • Total40 min |
  • Serves12 Rounds



Wonton Rounds
Heat oven at 250F
Brush the wonton rounds with egg yolk and place on a baking sheet lined with parchment paper.  Top each round with sesame seeds.
Place the baking sheet in the oven for 15 to. 20 minutes or until golden brown.

Mix the mayonnaise with half lime zest and juice from half lime. Add a pinch of salt.

Tuna Tartar
Mix the ahi with the remaining lime zest and lime juice.  Add the cilantro, sesame oil and lemongrass.  Add 1 teaspoon of lite soy sauce. Taste and add more soy sauce if needed.

Put the aioli in a disposable pastry bag.
Pipe a very small amount onto each wonton chip.
Spoon about 1/2 teaspoon of the ahi mixture on top of each chip.
Remove the white part of the daikon sprout and garnish each chip with the green portion of the sprout.
Recipes From - The Gourmet Food And Cooking Resource