Ginger Ice cream

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A simple combination of premium quality vanilla ice cream and freshly grated ginger.
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    • 1 2 1/2 inch piece fresh ginger , scrubbed
    • 1 pint vanilla ice cream, softened but don't allow to melt
    • Candied ginger for garnish


Use an aluminum ginger grater or a rasp grater such as a Microplane to grate ginger. Press the grated ginger through a fine strainer using the back of a spoon to press out as much juice as possible. 

Place the ice cream in a medium bowl and fold in the ginger juice. Cover the mixture tightly with plastic wrap and refreeze the ice cream until firm, at least 30 minutes.

Serve with a slice of candied ginger.
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