Ghostly Coolada

This fun cocktail features Skyy's Pineapple Infusion along with fresh lime juice, and cream of coconut.
Recipe By: Alex Straus, Suite 700 for Skyy Vodka
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 cocktail


    • 2 oz SKYY Infusions Pineapple
    • 1 oz Cream of Coconut or Coconut Milk
    • 0 1/2 oz Lime Juice
    • 2 Circular Chocolates


Place all ingredients except chocolate in cocktail shaker with ice and shake vigorously. Strain into a cocktail glass, and float chocolate circles on the top of the drink for your Ghostly Coolada’s eyes.
Recipes From - The Gourmet Food And Cooking Resource