Gazpacho with Sherry Wine Vinegar

A refreshing summer gazpacho kicked up with sherry wine vinegar.  This recipe is from Savvy Restaurant in Connecticut.
Recipe By: Savvy Restaurant
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 1 1/2 pounds fresh tomatoes
    • 1 celery rib
    • 1 cucumber skinned
    • 1 large onion, peeled
    • 1 red bell pepper, seeded
    • 2 cloves garlic, peeled
    • 1 tablespoon tomato paste
    • 4 tablespoons extra virgin olive oil
    • 4 tablespoons sherry wine vinegar
    • Salt to taste
    • 1 lime finely sliced, for garnish


Chop all vegetables coarsely and blend together into thick soup.
Sieve mixture in to large bowl.
Add tomato paste, olive oil and vinegar.
Season with salt and stir well.

Chill thoroughly (2 hours minimum) before serving into bowls.
Garnish with finely sliced lime.
Recipes From - The Gourmet Food And Cooking Resource