Garden Shrimp Roll

garden shrimp roll
Not a fan of seaweed wraps for your sushi?  Try this unique alternative made from vegetable pectin.  This recipe uses carrot flavored wraps filled with grilled shrimp, cucumber, sun dried tomatoes and sushi rice.
Recipe By: Origami foods
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 1 Carrot Origami Wrap
    • 1 lb Grilled shrimp
    • 1 Cucumber
    • 1/4 cup sun-dried tomatoes
    • 1 cup cooked sushi rice


1. Lay a Carrot Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Spread shrimp, cucumber and sun-dried tomatoes across the center of the rice. You'll want to rub some rice vinegar on your hands to keep the rice from sticking to them.

2. Lift up the bottom two corners of the wrap and roll it over so that it covers the top of your rice layer.

3. Lift your wrap from the bottom and roll it over as tightly as you can. Don't worry, Origami Wraps won't rip apart like soy paper and isn't slimy like seaweed.
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