Game Day Turkey Chili

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Recipe for Game Day Turkey Chili.  Recipe on Behalf of Red & White Wine Experience.
  • PrepN/A |
  • TotalN/A |
  • Serves8


    • 1 pound dried beans: black, pinto, navy, or mixed
    • 2 teaspoons beef bouilIon paste
    • 1 tablespoon garlic olive oil
    • 2 medium onions, chopped
    • 3 bell peppers, chopped
    • 1/2 teaspoon oregano
    • 1/4 teaspoon cumin
    • 3 teaspoons chili powder
    • 1 teaspoon ground red pepper (or to taste)
    • I pound ground turkey
    • 1 can (28 ounces) diced tomatoes
    • 1 can (15 ounces) tomato sauce


Soak beans overnight in cold water. Rinse beans, put in a large Dutch oven filled with fresh cold water. Bring to a boiI, rinse again, and cover beans with fresh water
Add bouiIIon paste, bring to a boiI, and reduce to simmer. Cook until beans are just tender, adding water when needed. When the beans are done, most of the water should be gone.

Heat olive oil in a large skillet. Add onions and bell peppers, saute until soft.

Add oregano, cumin, chiIi powder, and red pepper. Cook I minute.

Add ground turkey, stir constantly until done. Add turkey mixture to cooked beans. Then add tomatoes and tomato sauce. Simmer 1 hour.
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