Galisteo Blue Cornbread

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Galisteo Blue Cornbread is a Southwestern cornbread made with blue corn flour, pine nuts, Stilton cheese and buttermilk.  This is a rich cornbread with a nice nutty flavor from the blue corn flower. Serve this cornbread with beans, soup, or even a stew.

Galisteo is a small unincorporated region in Santa Fe, New Mexico.

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Preheat Oven to 425F

Grease a 8x8x8 glass or metal cake pan. Set aside.

Combine all ingredients with a fork  just until blended (do not over mix).  Pour mixture into the prepared cake pan.

Bake at 425F  for 30 to 35 minutes. Cool a few minutes before cutting.

Recipes From - The Gourmet Food And Cooking Resource