Fusilli Pasta with Truffle Oil

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A simple, elegant pasta dish featuring truffle oil.
  • PrepN/A |
  • TotalN/A |
  • Serves About 6


    • 1 lb 5 oz. fusilli
    • white truffle oil, to taste
    • 3 1/2 oz grated Parmesan cheese
    • Salt, to taste


Cook the fusilli in salted water. Drain and arrange on a deep serving dish.

Add the olive oil infused with white truffles as desired and the grated Parmesan cheese.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource