Fruit 'n' Cake Kabobs


This Fruit 'n' Cake Kabobs recipe from Taste of Home is a favorite for Mary Ann Dell of Phoenixville, Pennsylvania when she’s looking for an easy grilling recipe for a meal or holiday gathering.

  • PrepN/A |
  • TotalN/A |
  • Serves 8


    • 1/2 cup apricot preserves
    • 1 tablespoon water
    • 1 tablespoon butter
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 3 medium nectarines, pitted and quartered
    • 3 medium plums, pitted and quartered
    • 3 medium peaches, pitted and quartered
    • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 2-inch cubes


In a small saucepan over medium heat, combine the apricot preserves, water, butter, cinnamon and nutmeg until blended.

On eight metal or soaked wooden skewers, alternately thread the nectarines, plums, peaches and cake cubes. Grill, uncovered, over medium heat for 1-2 minutes on each side or until cake is golden brown and fruit is tender, brushing occasionally with apricot mixture.

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