Frozen Hazelnut Parfait

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This frozen parfait works equally well when Love'n Bake Pistachio Paste is used in place of the Hazelnut Praline.
Recipe By: Love 'n Bake
  • PrepN/A |
  • TotalN/A |
  • Serves14


    • 2 whole eggs
    • 6 egg yolks
    • 1 1/2 cups confectioner's sugar
    • 1 cup Love'n Bake™ Hazelnut Praline
    • 3 cups heavy cream, whipped


Beat together the eggs, yolk and confectioner's sugar in a large bowl. Cook this mixture in a bowl set over simmering water until it thickens, about 5 to 6 minutes. Remove form the heat and set the bowl over ice to cool. Stir in the Love'n Bake™ Hazelnut Praline.

Fold whipped cream into the cooled hazelnut mixture. Cover and freeze at least 8 hours or overnight. Or, divide the mixture between individual molds. Freeze then unmold to serve.

Recipes From - The Gourmet Food And Cooking Resource