Fresh Broccoli Salad

broccoli salad
This Fresh Broccoli Salad recipe from Taste of Home is a potluck favorite for Dana Herbert of Goshen, Utah when she’s looking for an easy grilling recipe for a meal or holiday gathering. This hearty side makes a nice change-of-pace salad. It’s crunchy, creamy and simply delicious. You’d never guess it’s light!
Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • Serves 9


    • 6 cups fresh broccoli florets
    • 1 can (8 ounces) sliced water chestnuts, drained
    • 1/2 cup dried cranberries
    • 1/4 cup chopped red onion
    • 3/4 cup reduced-fat mayonnaise
    • 3/4 cup fat-free plain yogurt
    • 1-1/2 teaspoons sugar
    • 1-1/2 teaspoons cider vinegar
    • 1-1/2 teaspoons Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 cup slivered almonds, toasted


In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

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