Fresh Blueberry and Ginger Glazed Pork Ribs

blueberry glazed ribs
This recipe features ribs with a tangy glaze made with fresh Chilean blueberries, brown sugar, vinegar, fresh ginger, onion, garlic and molasses.
Recipe By: Chilean Fresh Fruit Association
  • PrepN/A |
  • TotalN/A |
  • Serves6


    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 3 tablespoons olive oil
    • 1-1/2 cups ketchup
    • 2 cups Fresh Chilean Blueberries
    • 1/4 cup molasses
    • 2 tablespoons vinegar
    • 2 tablespoons brown sugar
    • 2 tablespoons fresh ginger, minced
    • salt and pepper to taste
    • 4 lbs baby back pork ribs


Preheat oven to 375

In a medium saucepan, sauté onion and garlic in olive oil. Add all other sauce ingredients. Stir well. Bring to a boil. Reduce heat to a simmer. Cover and cook for 20 minutes.

Coat both sides of ribs with sauce. Reserve 1/3 of sauce for a second coating. Arrange ribs meat side up on a cooling rack. Set in a foil lined pan. Cover with foil and bake 1 hour. Remove foil and bake 30 minutes more. Coat ribs with second layer of sauce. Bake another 30 minutes at 400.

For more fresh ideas and recipes go to
Recipes From - The Gourmet Food And Cooking Resource