Five Minute Crock-Pot™ Burrito

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Recipe from  Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes. Renae Woods of Ogden made this first place entree from the Utah State Fair.
Recipe By: Renae Woods
  • PrepN/A |
  • TotalN/A |
  • Serves8-10 Burritos



Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.

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