Finlandia Double Gloucester Burger

The beef is combined with oats, onion soup mix and Worcestershire sauce.  After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.
Recipe By: Chef Ariane Duarte for Finlandia Cheese
  • Prep5 min |
  • Total20 min |
  • Serves 6


  • Burgers:
    • 2 lb ground chuck
    • 1 oz (package) onion soup mix
    • 1 egg beaten
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons hot sauce
    • 3/4 cup rolled oats
    • 1/4 teaspoon black pepper
    • 12 slices Finlandia Double Gloucester
    • 6 each burger buns of your choice
    • 2 tablespoons melted butter
  • Russian Dressing:
    • 1/2 cup mayonnaise
    • 1/3 cup ketchup
    • 1 tablespoon red wine vinegar
    • 1 tablespoon grated onion
    • 1 tablespoon chopped parsley
    • Mix all together. Refrigerate.


Mix first 5 ingredients all together. Form into 6 patties. Pressing your thumb print into each patty after they are formed.

Heat grill to med-high and place patties on grill. Grill on one side for about 7 minutes and flip once for another 7 minutes or until the temperature you desire.

Add 2 slices of cheese to each burger and allow to melt while brushing buns with butter. Then place the buns on the grill butter side down for about 30 seconds, just enough to warm. Smear some Russian dressing on bun, next add the burger and if you like lettuce, tomato and onion and pickles.
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