Rinse and dry figs carefully, cut in half lengthwise and cut them into crosswise without cutting all the way through.  Cut a think slice form the rounded side of each fig so that the halves will stay upright. .

Drain green peppercorns and chop coarsely with a knife.  Crush pink peppercorns slightly with the flat side of a knife blade. 

Combine honey and orange liqueur. 

Grate cheese coarsely.

Place 2 fig halves in each cooking tray and sprinnkle with cheese. Cook under the heating element for 8-10 minutes.  Drizzle with honey and sprinkle with chopped and crushed peppercorns.