Field Greens with Crisp Pears, Grapes, Cashews, Boursin Cheese and Balsamic Vinaigrette

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The only need a few simple ingredients including one package of Boursin Garlic and Fine Herbs cheese, a crunchy baguette, and a bottle of red wine.  It’s the perfect combination for a simple, delicious picnic. 
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  • Balsamic Vinaigrette:
    • 5 Tbsp olive oil
    • 2 Tbsp balsamic vinegar
    • 2 Tbsp shallots, minced
    • 1/2 Tbsp garlic, minced
    • Salt and pepper to taste
  • Salad:
    • 8 oz mixed greens
    • 3 pcs endive yellow
    • 16 roasted cashews
    • 12 red grapes, halved
    • 4 pears quartered and julienned
    • 2.8 oz (half package) crumbled Boursin Garlic & Herbs cheese


Place endive at twelve, four and In separate mixing bowl, toss remaining ingredients with the vinaigrette and transfer to picnic bowl.

Recipes From - The Gourmet Food And Cooking Resource