Esquites With Sausage

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Esquites (fresh sweet corn kernels) are cooked with sausage, chiles, tomatillos and onions then flavored with epazote.
  • Prep10 min |
  • Total35 min |
  • Serves15



Heat oil or lard in a large heavy pot and sauté the onion.  Add the corn, sausage and chiles and fry over medium  heat, stirring occasionally until the corn is slightly browned.

Add the remaining ingredients and enough water to moisten slightly, cover, and simmer until corn is tender, 10 to 15 minutes.

This is a "fiesta sized recipe is from Edible Mexican Garden by Rosalind Creasy.

Additional Notes

Half a handful of epazote, chopped
Recipes From - The Gourmet Food And Cooking Resource