Ensalada de Nopalitos With Chiles And Avocado

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A recipe for a Ensalada de Nopalitos With Chiles And Avocado salad. Nopalitos (sliced cactus paddles) are made into a salad with onions, cheese, cilantro,jalapenos in escabeche and avocado.

  • Prep35 min |
  • Total35 min |
  • ServesMakes 4- 6 servings



Mix the nopalitos with the next four ingredients and set aside to season for 30 minutes. Stir well and adjust seasoning.

Spread the nopalitos over the platter about 1 1/2 inches deep. Decorate with the tomatoes slices and top with cilantro, cheese, onion rings, chile strips, and slices of avocado (if used).

Overlap the romaine leaves around the edges of the platter and serve at room temperature.
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