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Ensalada de Nopalitos (Cactus Salad)
A simple recipe for nopalitos salad with tomatoes, onion, cilantro and oregano.
Prep
N/A
|
Total
N/A
|
Serves
6
Ingredients
24
ounce
jar sliced or diced prickly pear cactus (or fresh sliced cactus, grilled or boiled and cooled)
2
medium
tomatoes, coarsely chopped
1
small
onion, chopped
2
tablespoon
snipped fresh cilantro
3
tablespoon
vegetable oil
4
teaspoon
white wine vinegar
1/4
teaspoon
salt
1/4
teaspoon
dried Mexican oregano leaves
Dash of pepper
Instructions
Place cactus, tomatoes, onion and cilantro in glass or plastic bowl.
Shake remaining ingredients in tightly covered jar. Pour over vegetables and toss. Cover and refrigerate at least 4 hours.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource