Emergency Fish Stock

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This is an Julia Child recipe for fish stock you need in a hurry.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 2 cups


    • 1 1/2 cups bottled clam juice
    • 1 cup water
    • 1 cup dry white wine
    • 1 thinly sliced onion
    • 6 parsley stems
    • 1/4 cup mushrooms (optional)


Place all ingredients in a 6-cup saucepan and simmer for about 30 minutes. The liquid should reduce to about 2 cups. Strain the stock and taste, add seasoning as necessary. This stock tends to be salty from the clam juice.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource