n a large pot of boiling water cook macaroni for 8 minutes, drain and rinse with cold water. Set aside.

In a small pot, heat safflower oil to medium and add Earth Family Sweet Onion Dip Mix and Seasoning, garlic and thyme, heat for 4 minutes. Stir in flour and cook for another 2 minutes. Add chicken stock and bring to a gentle simmer for 15 minutes.

Whisk cream into sauce and continue to simmer for 4 minutes, sauce will thicken. Add the cheeses and whisk thoroughly. Put macaroni and cheese into a baking dish, stir in ¾ cup of Panko and use ¼ cup to top the macaroni and cheese.

Bake in oven at 350°for 30 minutes.