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Recipe for making Dukkah, a paste made of nuts and seeds. Bread is then dipped in avocado oil, the in the paste.
Recipe By: Elysian Isle Avocado Oils in Oregon
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    • 1/2 cup sesame seeds (dry roasted)
    • 1/2 cup coriander seeds (dry roasted)
    • 1 cup macadamia & almonds or hazelnuts & almonds (dry roasted)
    • 1/4 cup cumin seed or 2 tsp ground cumin
    • 1/4 teaspoon salt
    • freshly ground black pepper


Chop the nuts or use a mortar and pestle. Do the same with the seeds, one sort at a time. Take care not to over-process. You can make it as chunky or as fine as you like. Mix all the chopped nuts and seeds together and add the salt and pepper. Store in an airtight container.

Serve in a small bowl alongside a bowl of Elysian Isle Avocado Oil and some bread. Dip the bread into the oil and then the Dukkah.
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