Double K Grilled Salmon

grilled salmon

This Double K Grilled Salmon recipe from Taste of Home is a favorite for Krista Frank of Rhododendron, Oregon when she’s looking for an easy grilling recipe for a meal or holiday gathering. 

Recipe By: Taste Of Home Magazine
  • PrepN/A |
  • TotalN/A |
  • Serves 8


    • 1/4 cup packed brown sugar
    • 1/4 cup soy sauce
    • 3 tablespoons unsweetened pineapple juice
    • 3 tablespoons red wine vinegar
    • 3 garlic cloves, minced
    • 1 tablespoon lemon juice
    • 1 teaspoon ground ginger
    • 1/2 teaspoon pepper
    • 1/2 teaspoon hot pepper sauce
    • 1 salmon fillet (2 pounds)


In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.

Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on rack. Grill, covered, over medium heat for 5 minutes. Brush with reserved marinade.

Grill 15-20 minutes longer or until fish flakes easily with a fork.
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