Domaine de Canton Ice Cream

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This recipe is from Trader Tiki  (aka Blair Reynolds),who modified a Vanilla Ice Cream Recipe by David Lebovitz.  This is part of our collection of recipes that feature the use of Domaine de Canton liqueur.  While the recipe originated as an addition to Blair's Storm Cloud Rising cocktail we think a frosty scoop would be perfect following a spicy meal.

  • PrepN/A |
  • TotalN/A |
  • Serves1 Quart


    • 1 cup milk
    • A pinch of salt
    • 3/4 cups sugar
    • 5 egg yolks
    • 2 cup heavy cream
    • 1/4 cup Domaine de Canton


Heat the milk, salt, and sugar in a saucepan over a low heat. In a separate bowl, stir together the egg yolks As the milk warms, add some of the warmed milk to the yolks, stirring constantly as you pour. Pour the warmed yolks back into the saucepan.

Continue to cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula until the custard thickens enough to coat the spatula. Strain the custard into the heavy cream and add the Domaine de Canton. Chill thoroughly, then freeze in your ice cream maker according to the manufacturers instructions.

Additional Notes

A few drops of vanilla extract
Recipes From - The Gourmet Food And Cooking Resource