Dauphinoise potatoes with Timson Cheese

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Potoes are sliced then covered with butter, cream and Timson cheese. Timson is a washed rind cheese made from the unpasteurized cows' The cheese is aged ~6 months and has a rich woodsy, almost smoky flavor with the texture is smooth and buttery.
Recipe By: Chef Louise Duhamel
  • PrepN/A |
  • TotalN/A |
  • Serves 6 people


    • 1 potatoes
    • butter as needed
    • 1 pinch nutmeg
    • 1 clove garlic
    • 4 oz Timson cheese, grated
    • 12 oz heavy cream
    • salt and pepper


Peel the potatoes and cut into thin slices

Place a single layer of potatoes in a well-buttered baking dish

Season with chopped garlic, salt, pepper and nutmeg. Sprinkle on a thin layer of cheese

Add another layer of potatoes, seasoning and cheese and repeat until all the potatoes and cheese are used

Heat the cream to a simmer and pour it over the potatoes

Add small dices of butter on top

Bake uncovered at 350F until potatoes are tender and golden brown, approximately 50-60 minute

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource