Dad's Broiled Crab Cakes

Recipe by From Cherry Barranco. This recipe won first place at the Coast Day 1997 Crab Cake Cook-off sponsored by the University of Delaware Sea Grants Program. For more crab cake recipes please visit: which has several recipes from the Capital Cookbook section of the gazette.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 8 Crab Cakes



Pick through crab meat carefully to remove any bits cartridge or shell.

Combine all ingredients in a large bowl, mixing well. Form into crab cakes about 1/2" thick. Refrigerate at least 30 minutes.

Broil in oven 6 minutes on each side until browned and heated through.

Serve with a red cocktail sauce and/or a flavored tartar sauce.
Recipes From - The Gourmet Food And Cooking Resource