Creme Fraiche Mashed Potatoes

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This simple to make recipe is a delicious accompaniment to any chicken or fish meal. Creme Fraiche adds a nice creamy texture to the potatoes. This is not a low calorie recipe!

Make Ahead Note: Make your creme fraiche the night before. You can also purchase it but the homemade version is much more economical and equally tasty.

  • PrepN/A |
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  • Serves 6


    • 7 medium russet potatoes
    • 4 tablespoons butter
    • 1 cup crème fraiche
    • 1/4 teaspoon ground white pepper


Peel potatoes and place in a large pot of water. Boil over medium heat until the potatoes are soft then drain. Mash the potatoes then add the butter, creme fraiche and pepper

Recipes From - The Gourmet Food And Cooking Resource