Citrus Glazed Shrimp Skewers

A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
Recipe By: Cholula®
  • Prep20 min |
  • Total30 min |
  • Serves4 Skewers


  • Marinade:
    • 2 each oranges, zested and juiced
    • 2 each lemons, zested and juiced
    • 2 each limes, zested and juiced
    • 1 teaspoon garlic, minced
    • 2 tablespoons canola oil
    • 2 tablespoons Cholula® Green Pepper Hot Sauce
  • Skewers:
    • 4 large white button mushrooms cut in half
    • 1/2 each green pepper, largely diced
    • 1/2 each red pepper, largely diced
    • 1/2 large red pepper, largely diced
    • 12 each U-10 shrimp, peeled and deveined
    • 4 each wooden skewers, soaked in water for 20 minutes


Mix together canola oil, garlic, Cholula Green Pepper sauce, lemon, lime, and orange zest in a small bowl.  Set aside.

Hold the skewers firmly and layer with shrimp, green peppers, mushrooms, and red peppers.

Drizzle ½ of the marinade over the shrimp and grill for 5 minute. Flip over and brush additional marinade on the shrimp skewer.

Brush before plating and drizzle Cholula Green Pepper on top.
Recipes From - The Gourmet Food And Cooking Resource