Cilantro Pesto

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A variation on the traditional Italian pesto that uses cilantro instead of basil. This is a great accompaniment to fish or vegetable tacos.
  • PrepN/A |
  • TotalN/A |
  • ServesAbout 3/4 Cup


    • 1 cup packed coarse chopped cilantro leaves
    • 1/2 cup vegetable oil
    • 2 tablespoons pine nuts, toasted
    • 1 medium garlic clove
    • 1/2 teaspoon kosher salt


Combine all the ingredients in a blender or food processor and blend until smooth. Refrigerate in a tightly sealed container up to 3 days.
Recipes From - The Gourmet Food And Cooking Resource