Chongos Zamoranos

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Traditional recipe for Chongos Zamoranos by Jose Luis
Recipe By: Jose Luis
  • PrepN/A |
  • TotalN/A |
  • Serves6


    • 8 cups of milk
    • 1 cup of sugar
    • 1 pastilla para cuajar (corn starch may be substituted)
    • 4 cinnamon sticks
    • juice from 2 limes


Heat the milk on a low flame so that the milk doesn't boil and add the pastilla para cuajar dissolved in a little milk then mix.

Cook for a half hour and add the lime juice.

When the milk is well thickened, stand the cinnamon sticks in its surface and sprinkle with sugar without moving.
Continue cooking for approximately 2 hours.

Do not remove from heat until the mixture is firm. (However, the milk should never boil).
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