Chocolate Orange Fondue

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Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate.
Recipe By: Epicurious
  • PrepN/A |
  • TotalN/A |
  • Serves 4

Ingredients

Instructions

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining
2 tablespoons Grand Marnier.

Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

Additional Notes

- bananas, strawberries, grapes, tangerines, pears, apples, raspberries. Fresh fruit should be ripe but still firm enough to not dissolve while dipping.
- Bite sized pieces of angel food cake, pound cake, lady fingers or crisp biscotti
- Nut breads can be served toasted or fresh. Cut into bite sized pieces. Try date nut bread, cinnamon bread, persimmon pumpkin or zucchini breads.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource