Chocolate Hazelnut Fondue

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Chocolate and hazelnuts are a European favorite.  Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
Recipe By: Cuisinart
  • PrepN/A |
  • TotalN/A |
  • Serves 8


    • 1-1/2 cups half-and-half
    • 1 cup heavy cream
    • 1-1/2 pounds bittersweet or semi-sweet chocolate, finely chopped
    • 1/4 cup Frangelico liqueur
    • 1/4 cup chopped toasted hazelnuts


Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-1/2, until the cream is bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.
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