Chipotle Fajitas

chiptole fajitas
Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
Recipe By:
  • Prep20 min |
  • Total50 min |
  • Serves4 (2 each)



Season steak generously with salt and TABASCO® brand Chipotle Pepper Sauce; cover and refrigerate at least 30 minutes.

Wrap tortillas in foil and place in a 300°F oven for 15 minutes. Heat oil in a large skillet over medium heat and add onion and bell pepper; cook 3 to 4 minutes or until softened. Set aside and keep warm.

Grill steak over medium-high heat to desired doneness; cut into thin strips and toss with onions and peppers. Place 2 to 3 spoonfuls of mixture on each tortilla and top with avocado, sour cream and salsa.

Additional Notes

TABASCO ® brand Chipotle Pepper Sauce
Recipes From - The Gourmet Food And Cooking Resource