Chipotle Citrus Marinade

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Use this marinade on poultry, fish or meats. The marinade contains orange lime juice, chipotle chiles, garlic, Mexican oregano, cumin and vinegar.
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Combine the orange juice and lime juice in a sauce pan over medium-high heat and reduce to 1/2 cup.

Place reduced juice and remaining ingredients in a blender, and puree to a smooth paste.

Smooth the paste over meat, poultry or fish and allow to marinate overnight or minimally:

Seafood: 2 hours
Poultry: 4 hours
Pork, beef or lamb: 8 hours
Recipes From - The Gourmet Food And Cooking Resource