Chipotle Cheddar Fondue

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By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
Recipe By: Kraft Corp
  • PrepN/A |
  • TotalN/A |
  • Serves4 -6


    • 2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
    • 1/2 cup dry white wine
    • 1/2 cup whipping cream
    • 2 Tbsp Grey Poupon Dijon Mustard
    • 1 Tbsp chipotle peppers in adobo sauce, pureed


Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly with wire whisk.

Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or grilled vegetables.
Recipes From - The Gourmet Food And Cooking Resource