Chilled Tomato, Watermelon, and Basil Soup

With only 35 calories per serving, this recipe makes a refreshing summer meal paired with a salad and some crusty whole wheat French bread.  The watermelon adds a nice sweetness and some variety to the standard summer tomato soup.

• PrepN/A |
• TotalN/A |
• Serves 4

Ingredients

• • 1 cup canned low-sodium plum style tomatoes. Use San Marzano if you can find them.
  • 1/4 cup low-sodium tomato puree (some tomatoes such as DiNapoli tomatoes come packed in puree)
  • 1 cup chopped watermelon (seedless)
  • 1/2 teaspoon chopped or pressed garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon orange zest (zest only, no white pith)
  • 1 tablespoon basil, cut into thin strips