Chilled Pear and Rose Fruit Salad

Recipe features rose flower water, johnny jump ups and rose petals.
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    • 1 1/2 cups blueberries, rinsed
    • 3 1/2 cups sliced nectarines
    • 1/4 cup rose petals, rinsed and drained
    • 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
    • 2 tablespoons raspberry vinegar
    • Salt (optional)


Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.
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Additional Notes

About 1 1/2 teaspoons rose flower water
Recipes From - The Gourmet Food And Cooking Resource