Chile Rellenos Tartlets

chile tartlet
A Mexican Asian fusion dish Chile Rellenos Tartlets. uses gyoza wrappers as tartlet shells then filled with a mixture of eggs, green chiles, sour cream and Mexican oregano. Serve as fun little appetizers or serve 2 with a green salad for a light lunch or brunch
  • Prep10 min |
  • Total20 min |
  • Serves12 Tartlets



Preheat Oven: 400 F

Lightly spray inside of 12 regular size muffin cups with cooking spray. Gently press a wrapper down into each cup to line bottom and about 1/2-inch up sides. Bake, uncovered for 5 minutes. Remove from oven. (Wrap remaining wrappers securely and refrigerate for use another time.)

Meanwhile, combine eggs, sour cream and oregano in electric blender container. Whirl on high speed to mix. Stir in chiles. Spoon equal portions into each wrapper lined muffin cup. Bake uncovered for 10 minutes, or until filling is set.

Remove from oven. Serve the Chile Rellenos Tartlets while hot.

Nutrition Information:

Per serving: 37 calories, 2 g protein, 1 g fat, 5 g carbohydrate, 69 mg sodium, 37 mg cholesterol.

Recipes From - The Gourmet Food And Cooking Resource