Chicken With Creamy Dijon Herb Sauce

creamy dijon chicken

This recipe only takes 5 minutes to assemble and 20 minutes to cook; a perfect week night meal paired with fresh salad greens.

Recipe By: French's
  • Prep5 min |
  • Total25 min |
  • Serves 4


    • 1/2 cup chicken broth
    • 6 tablespoon FRENCH'S® Dijon Mustard
    • 1/3 cup cream cheese spread, softened
    • 1 tablespoon minced herbs (parsley, basil or chives)
    • 1 tablespoon vegetable oil
    • 4 (6 oz.) boneless skinless chicken breasts
    • 1 teaspoon minced garlic


Mix broth, mustard, cream cheese and herbs until well blended; set aside.

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min. 

Stir in the mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended. 

Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.
Recipes From - The Gourmet Food And Cooking Resource