Cheddar Chive Biscuits

cheddar chive biscuits
This is a special occasion biscuit that uses cheddar cheese, chives and heavy cream.
Recipe By: Marc Forgione for T-Fal
  • Prep5 min |
  • Total25 min |
  • Serves24 Biscuits



Preheat the oven to 350 degrees; position the rack in the middle. In a large bowl, whisk together all the flour, baking powder, sugar, and salt until thoroughly combined. Stir in the cheese and the chives. Add the heavy cream and mix or knead until loose dough forms. Do not over-knead.

Turn the dough out onto a well floured surface and, using a rolling pin, roll out the dough to about 3/4-inch thickness. Using a 2-inch biscuit cutter, cut the dough into biscuits. Transfer the biscuits to a greased cookie sheet and bake about 18-20 minutes, or until golden brown. Serve warm with a drizzle of honey.
Recipes From - The Gourmet Food And Cooking Resource