Cheddar Beer Fondue

default recipe image
News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".
Recipe By: 1001 Recipes
  • PrepN/A |
  • TotalN/A |
  • ServesN/A

Ingredients

    • 1/4 cup butter
    • 1/4 cup flour
    • 1 tsp Worcestershire sauce
    • 1/4 tsp dry mustard
    • 1 bottle (12 oz.) Alpine Lager
    • 3 cups old Canadian Cheddar cheese, shredded
    • 1 Baguette cubed; each cube with crust

Instructions

In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource